Awards Banquet Information

Saturday, June 29, 2013

There are 3 menu choices at $60 each.

  • London Broil:
    Finished with a Dijon Cognac Demi-Glace, Balsamic Glazed Petite Mushrooms and Green Peppercorn Aioli, Smashed Yukon Gold Potatoes with Smoked Bleu Cheese and Fresh Seasonal Vegetables
     
  • Columbia River Steelhead:
    Char-grilled Steelhead with a Tart Lemon Glaze
    Served with Potato Gnocchi with Black Olive Pesto, Flame-Roasted Vegetables and Red Quinoa Relish
     
  • Vegetarian Dish:
    Seasonal Roasted Vegetables including Eggplant, Zucchini, and Bell Peppers tossed with Rigatoni Pasta and an Oregano Pomadoro Sauce

Tables seat 10, and table assignments will be based on a first come, first served basis.

Please include payment and names of all individuals in your party and BE SURE TO INDICATE YOUR MENU SELECTIONS.

Reservations are required and must be received by Friday, 6/14. Celebration party following banquet.


 

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©CFA Northwest Region 2012.